Zhangcha Duck - 介绍

Zhangcha duck, also known as tea-smoked duck, is a celebrated dish from Sichuan cuisine. This delicacy is characterized by its unique smoking process which utilizes tea leaves, imparting a rich flavor to the duck. The cooking method involves marinating the duck with various spices before it is smoked, making it an exquisite treat typically reserved for special occasions.

Due to its elaborate preparation, Zhangcha duck is more commonly served at banquets or festive gatherings, rather than everyday meals. This high regard not only signifies its nutritional value but also its cultural importance in Chinese culinary traditions.